Brussel Sprout Slaw

This dish is out of the Cooking Light magazine I bought the other day. Couldn't be easier or more delicious. And no mayo so its good for you!  Sprouts, apple, craisins, olive oil, red wine vinegar, salt and pepper. Done.

There is maple glazed chicken cooking right now too, but this looked so good I couldn't wait to try it. :)

Footnote...the maple glazed chicken was pretty good too.