Truth be told, I am sitting in a very quiet building waiting for a work function to start in an hour, and I am looking out the window and it looks very much like fall outside. It IS very much fall outside. I am sitting here with my calendar in front of me trying to plan out the next few months of my life and I am daydreaming about free time. Its such a luxury, isn't it? I am also thinking about a conversation I had with a good friend of mine the other day about someone he knows that is a pastry chef. The road not travelled for me...mainly because it didn't ever occur to me at college age that I might want a career like that. He was talking about the commercial kitchen she bakes in and I was practically drooling. So what's the lesson here? Carve out more free time to bake? Return to school to become a pastry chef? There is a little voice in my head sometimes that says "own a bakery".
I think I am going to make red velvet cake this weekend. Probably the one from the Paula Deen cookbook I have. Maybe I will make several things this weekend. I love to bake when it gets cold. And its starting to...
PS. Here's the view I'm looking out at...
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